THE 2-MINUTE RULE FOR BEIJING RED PEPPER

The 2-Minute Rule for Beijing Red Pepper

I've Keep reading a incredibly hot pepper forum that the not supposed to go above a hundred and fifteen when dehydrating peppers or you can lose flavor.Heat a significant soup pot or Dutch Oven over medium-significant warmth then incorporate floor beef, shallot or onion, and garlic. Year with salt and pepper then brown and drain if required.Store p

read more